![[Pasted image 20260125133936.jpg]] # Sauce ``` 720 g heavy cream 40 g flour 4 TBS butter (browned) 5 g salt 5 g garlic powder After serving I add "Italian blend" fine shredded cheese on top ``` # Noodles ``` 8 cups of water 2 table spoons of salt 1 box fettuccine noodles ``` # Chicken ``` 2-3 chicken breast Dry rub Oven (450 deg) ``` For my dry rub recipe -> [[Dry Rub]] # Instructions First get the chicken in the oven ``` - preheat the oven to 450 def - I typically dry the chicken breast then coat both sides in my dry rub - bake for 30 minutes, then check it every 5 minutes until the internal temperature is 165 ``` Then get the noodles cooking ``` - Start boiling your 8 cups of water, add the 2 table spoons of salt - Add the noodles and cook until tender 10+ minutes - Once done drain ``` Once the noodles are done work on the sauce ``` - first measure your flour and heavy cream - add half a stick of butter to your pan - let the butter melt then brown - add the flour and mix until all the lumps are gone - add the heavy cream in pieces, start with just enough to = the butte flour mixture, whisk until smooth. Just keep adding heavy cream and whisking - let the sauce simmer over medium to thicken - add 1 teaspoon garlic powder - add 1 teaspoons salt ``` Then wait for your chicken to finish