By volume 2 part salt 1 part garlic powder 1 part pepper 1 part paprika # Dry Rub Updated Ingredients ``` 2 table spoon salt 1 table spoon chili powder 1 table spoon paprika 1 table spoon garlic powder 1 table spoon black pepper 1/2 table spoon msg ``` Directions ``` Mix ``` > [!NOTE] Formula > The goal is to maintain a consistent salt level > For every 1 Table spoon of any spice > Add .5 Table spoons of sea salt > (Optional) Add .125 (1/8th) Table spoon of MSG > [!Note] Sea Salt > I Prefer Sea Salt for flavor, but if all you have is Ionized Table Salt use that. # Franken BBQ spice rub (cleaning the cabinet) This is a variation I made by following the formula. It's pretty good, I've mostly added it to Hamburgers. ``` 3 Tlb spoon of each Cumin Allspice Chili powder Black Pepper Cayenne Garlic powder 1 Tlb spoon Cinimon (3/8) X 6 = 2.25 Tlb spoon Msg (3/2) X 6 = 9 Tlb spoon Salt ```