Ingredients ``` 260 Brown Sugar 280 Flour 1 stick of butter 1 tsp baking soda 2 eggs Mix in(s) - Milk chocolate chips - Mini chocolate chips - M&Ms ``` Directions ``` Mix the Dry ingredients together first Flour, Brown Sugar, and Butter Then melt the butter for 20-30 second in the microwave Add the butter / eggs to the dry ingredients and mix Add the Chocolate Chips Bake at 350 for 15 minutes, then check every few minutes. ``` > [!NOTE] Crunchiness > - The longer you cook with the higher the sugar to moisture ratio goes, giving you cruncier cookies. > - Around 10 minutes ish you have a cake like softness > - Around 15-20ish (I normally just check them every couple minutes) you start to get a medium crunch > - Also over night they loose moisture and become crunchier as well so if you plan on eating them the next day, take them out > - Over cooking them will give you an almost sugar glass like texture