``` 2 pieces of bread 1 egg 30 grams ( 2 table spoons ) of half and half ``` 1. Mix the egg and half and half together 2. Dredge the toast in the egg mixture 3. Fry it in butter (place about half a table spoon of butter in the pan and then slap the bread on top of the butter) until crispy (2-3 minutes on medium high heat) > [!NOTE] Notes If the butter smokes your pan is too hot, turn down the heat / turn off the heat until it stops smoking > > If there is any brown butter in the pan between cooking pieces, wipe it out before adding the fresh butter / bread